1. AOAC. 1990. Official Methods of Analyses, 15th edition. Association of Official Analytical ChemistsInc. Arlington VA. USA. Aquaculture, 181: 115–126. 2. Akrami R., Barati M., Chitsaz M. 2010. Mannan oligosaccharide prebiotic effect on growth, body composition and Resistance to salinity stress in Caspian roach (Rutilus rutilus). Journal of Marine Biology, 11: 12-20. (In Persian). 3. Correia A.D., Costa M.H., Luis O.J., Livingstone D.R. 2003. Age–related changes in antioxidant enzyme activites, fatty acid composition and lipid peroxidation in whole body Gammarus locusta (Crustacean, Amphipoda). Journal of Experimental Marine Biology and Ecology, 289: 83-101. 4. Dabrowski K., 2001. Ascorbic acid in aquatic organisms Status and Perspectives. CRC Press, USA. pp: 33-48. 5. Darvish Bastami K., Sudagar M., Imanpour M.R., Taheri S.A. 2008. The effects of different levels of Daphnia and Artemia extract as attractant on feed intake and growth performance of Beluga (Huso huso Linnaeus 1758). Juvenile Iranian Scientific Fisheries Journal, 17: 35-45. (In Persian). 6. Gordon Bell J., Sargent J.R. 2003. Nutrition Arachidonic acid in aquaculture feeds: current status and future opportunities. Aquaculture, 218: 491–499. 7. Graney R.L, Giesy J.P. 1986. Effects of long-term exposure to pentachlorophenol on the free amino acid pool and energy reserves of the freshwater amphipod Gammarus Pseudolimnaeus bousfield (Crustacea, amphipoda). Ecotoxicology and Environmental Safety, 12: 233-251. 8. Hoseinifar S.H., Khalili M., Khoshbavar Rostami H., Esteban A. 20013. Dietary galactooligosaccharide affects intestinal microbiota, stress resistance, and performance of Caspian roach (Rutilus rutilus) fry. Fish and Shellfish Immunology, 35: 1416-1420. 9. Ishimaru Y., Okada S., Naito H., Toshitada N., Yasuoka A., Matsumoto I., Abe Keiko. 2005. Two families of candidate taste receptors in fishes. Mechanisms of Development, 122: 1310–1321. 10. Kaivan Shokoh S., Kalbasi M. 2009. Genetic diversity of marine fish Iranian roach using RAPD markers. Modern Genetics, 4: 41-46. 11. Kasumyan A.O. 2002. Taste Preference in Fish. Ichthyology, 41: 88-128. 12. Kasumyan A.O., Doving K. 2003. Taste preferences in fishes. Fish and fisheries, 4:289–347. 13. Kasumyan A.O., Nikolaeva E.V. 1997. Taste preferences in the Guppy Poecilia reticulate (Cyprinodontiformes). Journal of Ichthyology, 37: 696-703. 14. Kasumyan A.O., Prokopova O.M. 2001. Taste preferences and the dynamics of behavioral taste response in the Tench Tinca tinca (Cyprinidae). Journal of Ichthyology, 41: 640–653. 15. Koprucu K., Ozdemir Y. 2005. Apparent digestibility of selected feed ingredients for Nile tilapia, Oreochromis niliticus. Aquaculture, 250: 308-316. 16. Koven W., Anholt R.V., Barr Y., Lutzky S., Ben-Atia I.,Nixon O., Ron B., Tandler A. 2003. The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae. Aquaculture, 228: 307– 320. 17. Koven W., Barr Y., Lutzky S., Ben-Atia I., Weiss R., Harel M., Behrens P., Tandler A. 2001. The effect of dietary arachidonic acid (20:4n-6) on growth, survival and resistance to handling stress n gilthead seabream (Sparus aurata) larvae. Aquaculture, 193: 107-122. 18. Li P., Mai K., Trushenski J., Wu G. 2008. New developments in fish amino acid nutrition: towards functional and environmentally oriented aquafeed. Amino Acids, 37: 43-53. 19. Li P., Yin Y., Li D., Kim W.K., Wu G. 2007. Amino acids and immune function. British Journal of Nutrition, 98: 237–252. 20. Mearns K.J., Ellingsen O.F., Doving K.B., Helmer S. 1987. Feeding behaviour in adult rainbow trout and Atlantic salmon parr, elicited by chemical fractions and mixture of compounds identified in shrimp extract. Aquaculture, 64: 47-63. 21. Nouri G., Jafari V., Ghorbani R., Goli S.h. 2014. White fish taste preference and behavior using different concentrations of free amino acids. Journal of Fisheries, Iranian Journal of Natural Resources, 67: 123-136. (In Persian). 22. Piri, H. 2010. Reviews breeding roach (Rutilus rutilus caspicus) in earthen ponds with fresh and brackish waters. Fisheries Research Project Organization, 120P. (In Persian). 23. Salze G., Mclean E., Schwarz M.H. and Craig S.R. 2008. Dietary mannan oligosaccharide enhances salinity tolerance and gut development of larval cobia. Aquaculture, 174: 148-152. 24. Soleimani N, Hoseinifar S.H, Merrifield D.L., Barati M., Abadi Z.H. 2012. Dietary supplementation of fructooligosaccharide (FOS) improves the innate immune response, stress resistance, digestive enzyme activities and growth performance of Caspian roach (Rutilus rutilus) fry. Fish and Shellfish Immunology, 32: 316-21. 25. Sudagar M., Salehi M., Keivanloo V.S. 2013. Effects of Goldfish (Carassius auratus) and Roach (Rutilus rutilus) extracts on the growth indexes and survival rate of Beluga (Huso huso Linnaeus 1758) fingerlings. Scientific Journal of Animal Science, 2: 234-241. (In Persian). 26. Sudagar M., Keivanloo S., Baghaei F. 2011. Effects of gammarus extracts on food acceptability, growth and survival rate of juvenile Persian sturgeon (Acipenser percicus). Journal of Animal Environment, 4:13-20. (In Persian). 27. Thompson K.D., Tantner M.F., Henderson R.J. 1996. Effects of dietary (n-3) and (n-6) polyunsaturated fatty acid ratio on the immune response of Atlantic salmon, Salmo salar L. Aquaculture Nutrition, 2: 21-31. 28. Velez S., Hubbard J., Hardege E. 2007. The contribution of amino acids to the odour of a prey species in the Senegalese sole (Solea solea). Aquaculture, 265: 336-342. 29. Wahli T.,verlhae V.,Girling P.,Gabaudan J., Abescher C. 2003. Influence of dietary vitamin C on the wound healing process in rainbow trout Oncorhynchus mykiss. Aquaculture, 225: 371-386. 30. Wang X., kim K.W., Bai S.C., Huh M.D., Cho B.Y. 2003.effect of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish Oplegnathus fasciatuse. Aquaculture, 215: 203-211. 31. Yavari L., Shabanpoor N., Heidari B. 2010. The optimum conditions for reproduction and growth of the Caspian Sea Gammarus (Pontogammarous meoticus). Iranian Scientific Fisheries Journal, 19: 141-50. (In Persian).
|