|
Health risk assessment of Aluminum, Vanadium and Tin due to consumption of, and King soldier bream (Argyrops spinifer), Pickhandle Barracuda (Sphyraena jello) and Japanese threadfin bream (Nemipteru japonicus)
|
Abdulaziz Khedmatkon   , Behrooz Mohammadzadeh * , Mohammad Gholizadeh , Ali Kazemi |
|
|
|
Abstract: (1878 Views) |
| In this research accumulation of Aluminum (Al), Vanadium (V), and Tin (Sn) and their health risk assessment due to consumption three fish species include Pickhandle Barracuda (Sphyraena jello), Japanese threadfin bream (Nemipteru japonicus), and King soldier bream (Argyrops spinifer) were investigated. Fish was harvested from Jofre in Bushehr afterward preparation, heavy metals concentration of Al, V and Sn in fish muscle were determinate. Heavy metals concentration compared with standard of World Health Organization (WHO). Target Hazard Quotients (THQ), estimated daily intake (EDI) and estimated weekly intake (EWI) was determined, and in final Consumption Rate Limit (CRlim) was calculated. According to the results, Al concentration in all of the fish muscle (19.65 to 34.44 μger/ger) was more than standard of WHO. THQ of Al in three fish species and THQ of Sn in King soldier bream in two age category more than 1. EDI of Al in King soldier bream (16.31 μger/day) and Japanese threadfin bream (11.41 μger/day) more than Provisional Tolerable daily intake (PTDI). The highest and lowest of CRlim was related to V in Pickhandle Barracuda for adults (4.65 kg/day) and Al in King soldier bream and Japanese threadfin bream for children (0.0004 kg/day). In conclusion, according to the high accumulation of Al in all of fish species muscle, suggested that in order to prevention from undesirable non-carcinogenic in consumers during the long term, limitation of consumption investigated fish to be planning based on Al concentration. |
|
| Keywords: Persion gulf, Bushrhr, Heavy metals, limit consumption |
|
|
Full-Text [PDF 999 kb]
(472 Downloads)
|
Type of Study: Research |
Subject:
Special
Received: 2022/02/2 | Accepted: 2022/04/13 | Published: 2022/08/23
|
|
|
|
|
|
|
| Send email to the article author |
|
|
|
| Add your comments about this article |
|
|
|
