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:: Volume 7, Issue 3 (Autumn 98 2019) ::
JAIR 2019, 7(3): 143-154 Back to browse issues page
The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio)
Ali Rahimi, Majid Mohammad Nejad *, Reza Akrami
Abstract:   (905 Views)
The effect of different levels of vitamins C and E on growth survival and blood factors were studied on common carp (Cyprinus carpio). 9 mixed diet containing 0, 200 and 400 mg / kg of vitamin C and0, 200 and 400 mg / kg vitamin E for 6 weeks were performed in triplicate. Total of 270 common carp with an average weight of 12.29 g were introduced into the 27 number of rearing tanks. At the end of the experiment the fish using cut stem tail vein blood samples were collected. The results showed that the different groups in terms of weight, length and survival observed difference is statistically significant (P < 0.05).The mean length and weight on the diet treated with 400 C + 400 E 6 mg / kg of vitamins. The results showed that the value of FCR, SGR, BWI, ADG and CF difference is not statistically significant (P > 0.05).The results of this study showed that the addition 400 C + 400 E mg / kg of the vitamin would be best growth and survival of common carp.
Keywords: Vitamin, Growth, Survival, Common carp
Full-Text [PDF 398 kb]   (137 Downloads)    
Type of Study: Research | Subject: Special
Received: 2017/12/24 | Accepted: 2019/04/16 | Published: 2019/10/12
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Rahimi A, Mohammad Nejad M, Akrami R. The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio). JAIR. 2019; 7 (3) :143-154
URL: http://jair.gonbad.ac.ir/article-1-562-en.html

Volume 7, Issue 3 (Autumn 98 2019) Back to browse issues page
نشریه علمی پژوهشی پژوهشهای ماهی شناسی کاربردی Journal of Applied Ichthyological Research
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