[Home ] [Archive]   [ فارسی ]  
:: Main :: About :: Current Issue :: Archive :: Search :: Submit :: Contact ::
Main Menu
Home::
Journal Information::
Articles archive::
For Authors::
For Reviewers::
Registration::
Contact us::
Site Facilities::
::
Search in website

Advanced Search
..
Receive site information
Enter your Email in the following box to receive the site news and information.
..
Indexing Databases

AWT IMAGE

    www.isc.gov.ir 

..
:: Volume 7, Issue 3 (Autumn 98 2019) ::
JAIR 2019, 7(3): 143-154 Back to browse issues page
The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio)
Ali Rahimi , Majid Mohammad Nejad * , Reza Akrami
Abstract:   (3832 Views)
The effect of different levels of vitamins C and E on growth survival and blood factors were studied on common carp (Cyprinus carpio). 9 mixed diet containing 0, 200 and 400 mg / kg of vitamin C and0, 200 and 400 mg / kg vitamin E for 6 weeks were performed in triplicate. Total of 270 common carp with an average weight of 12.29 g were introduced into the 27 number of rearing tanks. At the end of the experiment the fish using cut stem tail vein blood samples were collected. The results showed that the different groups in terms of weight, length and survival observed difference is statistically significant (P < 0.05).The mean length and weight on the diet treated with 400 C + 400 E 6 mg / kg of vitamins. The results showed that the value of FCR, SGR, BWI, ADG and CF difference is not statistically significant (P > 0.05).The results of this study showed that the addition 400 C + 400 E mg / kg of the vitamin would be best growth and survival of common carp.
 
Keywords: Vitamin, Growth, Survival, Common carp
Full-Text [PDF 398 kb]   (701 Downloads)    
Type of Study: Research | Subject: Special
Received: 2017/12/24 | Accepted: 2019/04/16 | Published: 2019/10/12
References
1. Arab N., Rajabi Islami H. 2015. Effects of dietary ascorbic acid on growth performance, body composition and some immunological parameters of Caspian brown trout, Salmo trutta caspius. Journal of the World Aquaculture Society, 46: 505–518.
2. Dabrowski K. 1992. Ascobat concentration in fish ontogeny. Journal of Fish Biology, 40: 273-280.
3. Falahatkar B., Soltani M., Abtahi B., Kalbassi M. R., Pourkazemi M., Kasemi M. 2006. Effects of vitamin C on some growth parameters, survival and hepatosomatic index in juvenile cultured beluga, Huso huso. Pajouhesh & Sazandegi, 72: 98-103. (In Persian).
4. Faramarzi M. 2012. Effect of Dietary Vitamin C on Growth and Feeding Parameters, Carcass Composition and Survival Rate of Common Carp (Cyprinus carpio). Global Veterinaria, 8: 507-510.
5. Halver J.E. 2002. The vitamins. In Halver J.E., Hardy R.W. (Eds.). Fish Nutrition. Academic Press, San Diego, CA, USA, pp: 61-141.
6. Ishibashi Y., Kato K., Ikeda S., Murata O., Nasu T., Kumai H. 1992. Effect of dietary ascorbic acid on tolerance to intermittent hypoxic stress in Japanese Parrot fish. Nippon Suisan Gakk, 58: 2147 2152.
7. Keefe T. 2001. Ascorbic acid and stable ascorbate esters as sources of vitamin C in Aquaculture Feeds. ASA Technical Bulletin, 48: 1-9.
8. Khara H., Sayyadborani M., Sayyadborani M. 2016. Effects of α-Tocopherol (vitamin E) and Ascorbic Acid (Vitamin C) and Their Combination on Growth, Survival and Some Haematological and Immunological Parameters of Caspian Brown Trout, Salmo Trutta Caspius juveniles. Turkish Journal of Fisheries and Aquatic Sciences, 16: 385-393.
9. Lim C., Lovell R.T. 1978. Pathology of vitamin C deficiency syndrome in channel catfish, Ictalurus punctatus. Nutrition, 108: 1137-1146.
10. Merchie G., Lavens P., Dhert Ph., Dehasque M., Nelis H., De-Leenheer A., Sorgeloos P. 1996. Dietary ascorbic acid requirements during the hatchery production of turbot larvae. Journal of Fish Biology, 49: 573–583.
11. Miar A., Matinfar A., Shamsae M., Soltani M. 2013. Effects of Different Dietary Vitamin C and E Levels on Growth Performance and Hematological Parameters in Rainbow Trout (Oncorhynchus mykiss). World Journal of Fish and Marine Sciences, 5 (2): 220-226.
12. Mohammad Nejad Shamoushaki M., Ebrahimi Kh. 2015. Effect of starvation and compensatory growth on some blood serum biochemical factors in Cyprinus carpio (Linnaeus, 1758). Iranian Journal of Biological Sciences, 9(4): 93-100. (In Persian).
13. Mohammad Nejad Shamoushaki M., Mazini M. 2013. Effect of starvation and compensatory growth with Saccharomyces cerevisiae on growth and survival of Cyprinus carpio (Linnaeus, 1758). Journal of Aquatic Animals and Fisheries, 4(14): 35-41. (In Persian).
14. Nakagawa H., Sato M., Gatlin D.M. 2007. Dietary Supplements for the health and quality of cultured fish. CRC press. USA. 220P.
15. National Research Council (NRC). 1993. Nutrient Requirements of Fish. National Academy Press Washington, DC, USA. 114P.
16. Rahimi M., Sudagar M., Ouraji H., Hosseini S. A., Taghizadeh V. 2012. The effect of vitamin C on growth performance, survival rate, hematological parameters and response to heat stress in rainbow trout (Oncorhynchus mykiss). Journal of Veterinary Research, 4 (67): 373-380. (In Persian).
17. Safarpour Amlashi A., Falahatkar B., Sattari M., Tolouei Gilani M.H. 2011. Effect of dietary vitamin E on growth, muscle composition, hematological and immunological parameters of sub-yearling beluga Huso huso L. Fish & Shellfish Immunology, 30: 807-814.
18. Sandnes K., Hansen T., Killie J.E.A., Waagbb R. 1990. Ascorbate-2-sulfate as a dietary vitamin C source for Atlantic salmon Salmo salar L. growth, bioactivity, haematology and haemoral immune response. Fish Physiology Biochemistry, 8: 419-427.
19. Sato M., Kondo T., Yashinaka R., Ikeda S. 1982. Effect of dietary ascorbic acid levels on collagen formation in Rainbow trout. Bulletin of the Japanese Society of Scientific Fisheries, 48: 553-556.
20. Shokrollahi S., Taghizadeh V., Imanpoor M.R. 2014. The effect of diets supplemented with different levels of vitamins (C and E) on growth indices of Flower horn (Cichlosoma sp.). Journal of Animal Environment, 6(2):75-81. (In Persian).
21. Tatina M., Taati R., Bahmani M., Soltani M., Gharibkhani M. 2012. The effect of different levels of vitamins C and E on the growth indices and survival in farmed sterlet (Acipenser ruthenus). Iranian Scientific Fisheries Journal, 21(1): 1-12. (In Persian).
22. Vosoughi Gh., Mostajir B. 2006. Freshwater fish. Tehran University Press, Tehran, Iran. 317P. (In Persian).
23. Wedemeyer G. 1969. Stress-induced ascorbic acid depletion and cortisol production in two salmonid fishes. Journal of Physiology and Biochemistry, 29: 1247-1251.
Send email to the article author

Add your comments about this article
Your username or Email:

CAPTCHA


XML   Persian Abstract   Print


Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:

Rahimi A, Mohammad Nejad M, Akrami R. The impact of different levels of vitamins C and E on growth and survival of carp (Cyprinus carpio). JAIR 2019; 7 (3) :143-154
URL: http://jair.gonbad.ac.ir/article-1-562-en.html


Rights and permissions
Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Volume 7, Issue 3 (Autumn 98 2019) Back to browse issues page
نشریه علمی پژوهشی پژوهشهای ماهی شناسی کاربردی Journal of Applied Ichthyological Research
Persian site map - English site map - Created in 0.05 seconds with 39 queries by YEKTAWEB 4645