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:: دوره 7، شماره 2 - ( تابستان 1398 ) ::
جلد 7 شماره 2 صفحات 13-28 برگشت به فهرست نسخه ها
بررسی فعالیت برخی آنزیمهای گوارشی و پارامترهای بیوشیمیایی خون تحت تاثیراستفاده ازنمک(NaCl ) درجیره غذایی بچه فیل ماهی پرورشی(Huso huso)
دکتر سمیه حسن پور، دکتر محمدرضا قمی*، دکتر حبیب وهابزاده رودسری، دکتر حامد موسوی ثابت، دکتر رضوان کاظمی
چکیده:   (389 مشاهده)
این آزمایش در قالب 4 تیمار با افزودن نمک در چهار سطح 0، 3، 6، 9 درصد به جیره غذایی پایه طراحی گردید. برای این منظور 480 قطعه بچه فیل‌ماهی (H. huso) پرورشی با میانگین وزن 175 گرم و سن 5 ماه، در 12 مخزن فایبرگلاس 2000 لیتری به‌مدت 12 هفته مورد آزمایش قرار گرفت. در پایان دوره، کلسترول، تری­گلیسرید، پروتئین کل، چربی کل، گلوکز، اسمولاریته، کلر، سدیم و برخی از آنزیم‌های گوارش شامل آلکالین فسفاتاز، پروتئاز، لیپاز و آمیلاز مورد بررسی قرار گرفت. براساس نتایج مشخص گردید که میزان همه آنزیم‌های گوارشی مورد بررسی در این تحقیق در تمامی‌تیمارها نسبت به شاهد افزایش معنی‌داری داشته است. نتایج نشان داد که بیشترین سطح افزایش مربوط به آلکالین فسفاتاز است. به‌طوری‌که در شاهد از مقدار 405±3380 به‌میزان (u/kg) 50/1667± 50/12117 در جیره با غلظت 6% نمک افزایش یافت. همچنین میزان سدیم و کلر سرم خون ماهیان در تیمار 3 افزایش معنی‌داری نسبت به شاهد داشته است، اما در سایر شاخص‌های بیوشمیایی مورد آزمایش بین تیمارها و شاهد اختلاف معنی‌دار آماری مشاهده نشد. نتایج حاصل از این بررسی نشان داد که افزودن نمک به جیره غذای می‌تواند در عملکرد سیستم گوارشی و سلامت مؤثر واقع شود.
 
واژه‌های کلیدی: H. huso، نمک، آنزیم‌های گوارشی، شاخص‌های بیوشیمیایی
متن کامل [PDF 340 kb]   (91 دریافت)    
نوع مطالعه: پژوهشي | موضوع مقاله: تخصصي
دریافت: ۱۳۹۷/۷/۱۷ | پذیرش: ۱۳۹۷/۹/۲۰ | انتشار: ۱۳۹۸/۴/۴
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hasanpor S, ghomi M, vahabzadeh rodsary H, Mousavi H, Kazemi R. Study on the activity of some digestive enzymes and biochemical parameters of blood effected by applying Nacl in the diet of farmed Beluga (Huso huso) juveniles. JAIR. 2019; 7 (2) :13-28
URL: http://jair.gonbad.ac.ir/article-1-619-fa.html

حسن پور سمیه، قمی محمدرضا، وهابزاده رودسری حبیب، موسوی ثابت حامد، کاظمی رضوان. بررسی فعالیت برخی آنزیمهای گوارشی و پارامترهای بیوشیمیایی خون تحت تاثیراستفاده ازنمک(NaCl ) درجیره غذایی بچه فیل ماهی پرورشی(Huso huso). نشریه علمی پژوهشی پژوهشهای ماهی شناسی کاربردی. 1398; 7 (2) :13-28

URL: http://jair.gonbad.ac.ir/article-1-619-fa.html



دوره 7، شماره 2 - ( تابستان 1398 ) برگشت به فهرست نسخه ها
نشریه علمی پژوهشی پژوهشهای ماهی شناسی کاربردی Journal of Applied Ichthyological Research
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